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IT'S ALL ABOUT GOOD FOOD

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The Latest

Lemon Cookies – Vegan and Gluten Free

Happy Friday Guys. If you are in search for perfectly chewy, soft, sweet and slightly tart cookies, then look no further. These lemon cookies are super easy to make, are gluten free, vegan and taste delicious. They are great with a cup of coffee or tea for breakfast or as dessert. These cookies are not […]

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Mango Cardamom Smoothie (Aamras)

Aamras, undoubtedly is the favorite summer dessert in India. It is made with blending juicy mangoes with cardamom, milk, sugar and nuts. Served with fried Indian bread (puri) or as is, it certainly is the most satisfying and crave-worthy dessert. Today’s recipe is my spin on Aamras, a super healthy mango smoothie with no added […]

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Banana Peanut Butter Cake – Paleo and Gluten Free

Its finally Friday, Yay!! I have baked plenty of cakes from scratch but this Banana Cake is the easiest of all, without compromising the taste and it’s healthy too (Processed Sugar and Flour free). It requires a handful of ingredients and ten minutes of hands on preparation. The recipe is adapted from one of my favorite […]

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Banana Pops – Vegan & Gluten Free

These Banana Pops are so simple to make, they are a great way to involve kids in the kitchen and motivate them to eat healthy.  Their taste and texture resembles that of  ice cream, although the nutritious benefits that come along make these pops guilt free. You’ll happily replace your desserts with these pops and […]

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Almond Butter Amaranth Granola

The world may not need another granola recipe, however, it will be unfair to not share this almond butter amaranth granola. So easy to make, loaded with nutrients and flavor, this recipe requires only a handful of ingredients and 5 minutes of preparation. It is perfect for topping your favorite breakfast smoothie, yoghurt parfaits, pudding, […]

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Baked (Crispy) Sweet Potato Fries

CulinaryBee is all about guilt free indulgence and these baked sweet potato fries are no different. They fit perfectly in the guilt free indulgence category and are equally, if not more delicious, and addictive than their fried counterpart. Sweet potatoes are an excellent source of Vitamin A, complex carbohydrates, fiber and proteins. These sweet potato fries […]

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Wild Rice Burgers with Mushrooms and Beets – Vegan and Gluten Free

Who doesn’t love a good veggie burger? Specially the kind that is loaded with flavor and nutrients. Wild rice burgers with mushrooms and roasted beets are just that….. delicious, irresistible, protein packed and super easy to make. Some of the preparation can be done in advance to reduce the cooking time, making them perfect for […]

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Golden Oatmeal with Turmeric and Saffron – Vegan

Turmeric is one of the most predominant spices in Ayurveda. Lately, turmeric is getting much deserved attention and it won’t be an exaggeration to call it new Kale. Although, it’s used widely in Indian cooking, one of my favorite new ways to enjoy this magical spice is in the form of golden milk. Golden milk […]

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Ful / Fool Medames: Vegan and Gluten Free

Ful or Fool Medames is one of the most popular Egyptian street food, primarily served for breakfast. Ful is made with cooked and mashed fava beans and served with a variety of toppings such as onion, tomatoes, lemons, parsley, garlic, cucumbers, boiled eggs,pickled vegetables and tahini. Fava beans are packed with nutrients and minerals, they […]

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Matcha Ice Cream with Dark Chocolate – Raw, Vegan and Gluten Free

Happy St. Patrick’s Day, Friends! Whether you plan to feast on corned beef and cabbage, soda bread and shepherd’s pie or attending the parade or going for a pub crawl; I have a quick, and super easy dessert recipe for you. It is decadent, green, rich and nutritious… yes, Nutritious. It’s one of those Ice Creams […]

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