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The Latest

Lemon Poppy Seed Muffins – Gluten Free and Paleo Friendly

As much as I would love to bake a sourdough with a quirky named starter, the thought of nurturing it like a new born baby is overwhelming. Although, I wont be surprised if I do give in and set myself on the quarantine sourdough baking path, and I know its just a matter of time […]

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Crispy Spicy Asparagus – Vegan and Gluten Free

Staying at home is definitely boring and sad but it undoubtedly is better than getting sick or spreading sickness. The least we can do to help those that have a higher risk of infection is to stay at home, maintain social distance, wash’em hands and while we are at it, get creative in the kitchen […]

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Holiday Hot Chocolate – Vegan, Processed Sugar Free

Holiday Hot Chocolate, you guys! December and subsequent winter months are pretty rough for me, not because of the holidays shopping, gift wrapping etc. (well that too….) but because of the frigid temperatures in NYC and the absence of comforting Hot Chocolate. It does not matter how many layers I have on, but every time […]

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Dark Chocolate Cups with Golden Milk Cashew Butter – Vegan and Gluten Free

These dark chocolate cups need no convincing, in fact, you may need someone to either share or prevent you from devouring them all by yourself….. unless you have the will power, which I do not have at all. To be honest, I was a little hesitant to pair dark chocolate with turmeric blend, after all […]

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Vegetable Curry (Thai Inspired)

Thai cuisine is world renowned for its flavors and has a loyal fan following in every corner of the globe. While I do love me some Pad Thai and Massaman Curry, I’m not a huge fan of takeouts or eating out (on weekdays) AKA my way of staying away from mango sticky rice pudding ūüėõ […]

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Mushroom and Goat Cheese Frittata for One

My favorite breakfast on any given day is a bowl of warm oatmeal loaded with all the yummy toppings – nuts, seeds, nut butter, berries etc. If for any reason I am unable to eat oatmeal for breakfast, I turn to my next favorite – frittata. I am not a huge fan of fried eggs […]

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Pistachio Tahini Bars – Vegan, Gluten Free

Perfect for breakfast or snack at any time of the day, these pistachio tahini bars were born as a result of an experiment aimed at cleaning out my pantry! I knew they’d be good considering all the ingredients that went in are so delicious on their own (Pistachios, Almond butter, Tahini, Hemp Hearts etc.) but […]

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Orange Hazelnut Coffee Cake – Paleo/ Keto Friendly

While it may be super easy to buy a snack or breakfast pastry from a cafe/ grocery store, it is far more easy and satisfying to make healthy treats at home. This cake adapted from Paleo Running Momma comes together in a bowl and requires a handful of delicious/healthy ingredients. It is Paleo, gluten and […]

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Dark Chocolate Tahini Cookies – Vegan, Gluten Free

One bowl, handful of ingredients and few minutes of preparation is all you will need to make these irresistible and delicious chocolate chip tahini cookies from KaleJunkie. They are so so easy to make and are perfect for breakfast, dessert or as afternoon snack when cravings hit. I substituted egg with Flax egg to make […]

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Baklava Truffles – Vegan, Processed Sugar Free

If I told you that these tiny morsels of deliciousness taste like Baklava, you may not believe me! Hence, I insist request you to make them and be the judge. There is no pastry sheets or processed sugar involved, instead they have pistachios, manuka honey/maple syrup to make it vegan, tahini, almond butter and cashews […]

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