Search Results for:

Dark Chocolate Tahini Cookies – Vegan, Gluten Free

One bowl, handful of ingredients and few minutes of preparation is all you will need to make these irresistible and delicious chocolate chip tahini cookies from KaleJunkie. They are so so easy to make and are perfect for breakfast, dessert or as afternoon snack when cravings hit. I substituted egg with Flax egg to make […]

Read more

Baklava Truffles – Vegan, Processed Sugar Free

If I told you that these tiny morsels of deliciousness taste like Baklava, you may not believe me! Hence, I insist request you to make them and be the judge. There is no pastry sheets or processed sugar involved, instead they have pistachios, manuka honey/maple syrup to make it vegan, tahini, almond butter and cashews […]

Read more

Shakshuka with Kale and Chickpeas

Whenever I don’t feel like eating salad, I make Shakshuka for a warm and filling meal. Its very easy to make and not to forget, very nutritious. It tastes so indulgent, yet so humble loaded with all the veggies. There are plenty of ways to deck up your shakshuka, this is a slightly different version […]

Read more

Strawberry Lassi

Lassi, the most popular yoghurt based drinks from India is extremely refreshing and satisfying on hot summer days. While the traditional lassi recipe has plenty of sugar, this strawberry lassi is equally (if not more) refreshing and is refined sugar free. It is plant based, naturally sweetened with fruits, loaded with healthy fats, antioxidants and […]

Read more

Chocolate Fat Bombs – Vegan, Gluten Free and Keto Friendly

I have been making these chocolate fat bombs once a week (sometimes twice a week) for snacking during the day or whenever I feel the need for some extra fuel to get through the day. They make for an excellent pre/post workout snack and require minimal effort/time to make. There are many ways to make […]

Read more

Superfood Chia Pudding in Edible Mocha Brownie Bowl – Raw, Vegan & Gluten Free

What is better than Chia Pudding…? Superfood Chia Pudding in an Edible Mocha Brownie Bowl!! A brownie bowl, which is made with nuts, dates, dark chocolate, espresso, coconut oil, and is free of processed sugar. The pudding is made by mixing chia seeds with nut mylk, maca powder, pepitas, cinnamon, sea salt and lightly sweetened with […]

Read more

Baked Lentil Meatballs (Spicy) – Vegan and Gluten Free

Lentils are my favorite source of vegan protein. In addition to being a great source of fiber, vitamins, proteins and other nutrients, they taste delicious and can be cooked in so many ways. Lately, I’ve been obsessed with these lentil fritters/balls that can be served as an appetizer with a side of sauce or can […]

Read more

Masala Peas with Spinach and Baby Potatoes – Gluten Free, Vegan

I always try to incorporate variety of carbs in my meals that are healthy and unprocessed, after-all carbs are one of the most important macro nutrients responsible for providing us energy.  Not all carbs are created equal and the type of carbohydrates we consume is more important than the amount. I mean, I do have […]

Read more

Mixed Veg Curry in Coconut Gravy

Happy New year, friends! First of all, I am very sorry for going MIA. I got so occupied with holidays and a long overdue vacation to India that everything else got sidelined. Now that that’s out of the way, I’m ready to share some finger licking delicious and nutritious recipes that are easy to make […]

Read more

Dark Chocolate Mocha Bars

Happy Holidays, you guys! If you’re still behind your holiday shopping list or struggling with gift ideas, these dark chocolate mocha bars are for you. They are perfect for any occasion, and there can be nothing more special than a homemade box of incredibly delicious healthy treats. These bars are very easy to make and […]

Read more