Search Results for:

Holiday Hot Chocolate – Vegan, Processed Sugar Free

Holiday Hot Chocolate, you guys! December and subsequent winter months are pretty rough for me, not because of the holidays shopping, gift wrapping etc. (well that too….) but because of the frigid temperatures in NYC and the absence of comforting Hot Chocolate. It does not matter how many layers I have on, but every time […]

Read more

Dark Chocolate Cups with Golden Milk Cashew Butter – Vegan and Gluten Free

These dark chocolate cups need no convincing, in fact, you may need someone to either share or prevent you from devouring them all by yourself….. unless you have the will power, which I do not have at all. To be honest, I was a little hesitant to pair dark chocolate with turmeric blend, after all […]

Read more

Vegetable Curry (Thai Inspired)

Thai cuisine is world renowned for its flavors and has a loyal fan following in every corner of the globe. While I do love me some Pad Thai and Massaman Curry, I’m not a huge fan of takeouts or eating out (on weekdays) AKA my way of staying away from mango sticky rice pudding ūüėõ […]

Read more

Dark Chocolate Tahini Cookies – Vegan, Gluten Free

One bowl, handful of ingredients and few minutes of preparation is all you will need to make these irresistible and delicious chocolate chip tahini cookies from KaleJunkie. They are so so easy to make and are perfect for breakfast, dessert or as afternoon snack when cravings hit. I substituted egg with Flax egg to make […]

Read more

Baklava Truffles – Vegan, Processed Sugar Free

If I told you that these tiny morsels of deliciousness taste like Baklava, you may not believe me! Hence, I insist request you to make them and be the judge. There is no pastry sheets or processed sugar involved, instead they have pistachios, manuka honey/maple syrup to make it vegan, tahini, almond butter and cashews […]

Read more

Shakshuka with Kale and Chickpeas

Whenever I don’t feel like eating salad, I make Shakshuka for a warm and filling meal. Its very easy to make and not to forget, very nutritious. It tastes so indulgent, yet so humble loaded with all the veggies. There are plenty of ways to deck up your shakshuka, this is a slightly different version […]

Read more

Strawberry Lassi

Lassi, the most popular yoghurt based drinks from India is extremely refreshing and satisfying on hot summer days. While the traditional lassi recipe has plenty of sugar, this strawberry lassi is equally (if not more) refreshing and is refined sugar free. It is plant based, naturally sweetened with fruits, loaded with healthy fats, antioxidants and […]

Read more

Chocolate Fat Bombs – Vegan, Gluten Free and Keto Friendly

I have been making these chocolate fat bombs once a week (sometimes twice a week) for snacking during the day or whenever I feel the need for some extra fuel to get through the day. They make for an excellent pre/post workout snack and require minimal effort/time to make. There are many ways to make […]

Read more

Superfood Chia Pudding in Edible Mocha Brownie Bowl – Raw, Vegan & Gluten Free

What is better than Chia Pudding…?¬†Superfood Chia Pudding in an Edible Mocha Brownie Bowl!! A brownie bowl, which is made with nuts, dates, dark chocolate, espresso, coconut oil, and is free of processed sugar. The pudding is made by mixing chia seeds with nut mylk, maca powder, pepitas, cinnamon, sea salt and lightly sweetened with […]

Read more

Baked Lentil Meatballs (Spicy) – Vegan and Gluten Free

Lentils are my favorite source of vegan protein. In addition to being a great source of fiber, vitamins, proteins and other nutrients, they taste delicious and can be cooked in so many ways. Lately, I’ve been obsessed with these lentil fritters/balls that can be served as an appetizer with a side of sauce or can […]

Read more