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Baklava Truffles – Vegan, Processed Sugar Free

If I told you that these tiny morsels of deliciousness taste like Baklava, you may not believe me! Hence, I insist request you to make them and be the judge. There is no pastry sheets or processed sugar involved, instead they have pistachios, manuka honey/maple syrup to make it vegan, tahini, almond butter and cashews […]

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Tuna Salad

And we’re back after what appears to be the longest break in the history of this blog. While this break wasn’t planned, it gave me an opportunity to experiment with a variety of new/ healthy dishes. I cannot wait to share all my delicious kitchen experiments with you. The first time I made this Tuna […]

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Shakshuka with Kale and Chickpeas

Whenever I don’t feel like eating salad, I make Shakshuka for a warm and filling meal. Its very easy to make and not to forget, very nutritious. It tastes so indulgent, yet so humble loaded with all the veggies. There are plenty of ways to deck up your shakshuka, this is a slightly different version […]

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Salmon Burgers

If you love Salmon, these burgers will be your new BFF. While I do love seasoned salmon fillet (pan grilled or baked), I am always trying different ideas to add variety and not make the food look/ feel boring. These burgers are loaded with nutrition and flavor, and are so filling. Add them to your […]

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Tahini Brownie Bites – Raw, Vegan & Gluten Free

If you love chocolates and are always wary of nutrient contents in store bought chocolate products, these brownie bites/balls are here for you. I personally love the taste of real chocolate that is not made with plenty of added sugars and is not cloying. These brownie bites are mildly sweetened with medjool dates (low GI) […]

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Masala Peas with Spinach and Baby Potatoes – Gluten Free, Vegan

I always try to incorporate variety of carbs in my meals that are healthy and unprocessed, after-all carbs are one of the most important macro nutrients responsible for providing us energy.  Not all carbs are created equal and the type of carbohydrates we consume is more important than the amount. I mean, I do have […]

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Banana and Fig Bread with Cashew Butter

There is something extremely satisfying about a slice of Banana bread slathered with butter (nut butter in this case) with a cup of coffee! I love the combination of bananas with nut butter to provide more nutrients and make it more filling. Cashew butter is rich in heart-healthy fats, essential amino acids and magnesium. Figs […]

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Chia Pudding Three Ways – Raw, Vegan and Gluten Free

Chia pudding needs no introduction. If you follow me on Instagram, you may have already noticed my obsession with chia pudding and some of my favorite flavors. Some of the reasons I like chia pudding are: making chia pudding is easy and doesn’t require a long list of ingredients, it is delicious and choke full […]

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Grain Free Granola – Paleo, Vegan & Gluten Free

Paleo Granola that is grain free, nutrient dense and naturally sweetened makes for an excellent snack or breakfast cereal (we are talking approximately 6 grams of proteins and 5 grams of fiber in a 1/4 cup serving of this granola). If you have cereal loving family, this granola makes for a legit breakfast, much better […]

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Raw Chocolate Cake – Vegan and Gluten Free

You guys, imagine a Chocolate cake that is raw, vegan, gluten free, processed sugar free and is healthy… yes, it’s possible. There is no baking/heating required. It is super fun and easy to make and is highly customizable, a perfect make ahead dessert for summer entertaining. This cake is sweetened with dates (you can also […]

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