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Sautéed Calamari with Parsley and Garlic Today, I'd like to share with you all the recipe for sauteed calamari with garlic and parsley. To say that this recipe is totally surprising is an understatement. I am all about quick and easy cooking and this is exactly what you need for a quick and fancy dinner. This dish takes less than five minutes to cook, including the preparation. Serve the Calamari with some crusty bread/ sliced baguette…
Socca Recently, I was introduced to Socca (a kind of Italian pancake/ flat bread) by my friend - Sachin. Socca is delicious and ridiculously easy to make with a handful of common ingredients. The recipe comes from Sachin, the head chef, I enjoyed being the Sous Chef for a change :). Socca is high in protein, low in carbs, is gluten free and vegan - in short, it is a perfect allergy free flat bread. Socca…
Warm Apple Cider – For… When you feel that first crisp breeze, you know that summer is gone and fall is on the horizon. There are plenty of events such as Labor Day, the arrival of pumpkin spice lattes at Starbucks, the changing color of leaves and that first overwhelming urge to wear a sweater and scarf, that officially mark the arrival of fall. Even though summer is my favorite season, fall has its own…
Bikini Burgers Lately, I have been on a veggie burger experimentation spree - burger that will not require you to take hours of nap after eating and is easy (easy equals to less than 30 minutes preparation and cooking time, and not involving any fancy ingredients) to cook on week nights. In my quest to find the perfect veggie burger, I came up with quite a few recipes that perfectly hit the nail…
Egg Curry Growing up, curry with parantha/ chapati for dinner was normally a daily affair. I always took the food for granted until I started grad school and was on my own for meals. The fact that my mom raised the bar super high, by cooking delicious curries from scratch, it was a challenge to eat anything that wasn't close to mom cooked food. In the beginning, I tried to survive on frozen…

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