Category: Recipes

Salmon Cakes – Paleo and Gluten Free

What happens when you are over zealous with meal prepping and already bored with your prepared meals by mid week? My favorite meal prep trick is to re purpose the leftovers in different ways, to keep the meals exciting yet simple. As much as I love to cook and spend time in the kitchen, I […]

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Vegetable Curry (Thai Inspired)

Thai cuisine is world renowned for its flavors and has a loyal fan following in every corner of the globe. While I do love me some Pad Thai and Massaman Curry, I’m not a huge fan of takeouts or eating out (on weekdays) AKA my way of staying away from mango sticky rice pudding ūüėõ […]

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Mushroom and Goat Cheese Frittata for One

My favorite breakfast on any given day is a bowl of warm oatmeal loaded with all the yummy toppings – nuts, seeds, nut butter, berries etc. If for any reason I am unable to eat oatmeal for breakfast, I turn to my next favorite – frittata. I am not a huge fan of fried eggs […]

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Pistachio Tahini Bars – Vegan, Gluten Free

Perfect for breakfast or snack at any time of the day, these pistachio tahini bars were born as a result of an experiment aimed at cleaning out my pantry! I knew they’d be good considering all the ingredients that went in are so delicious on their own (Pistachios, Almond butter, Tahini, Hemp Hearts etc.) but […]

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Orange Hazelnut Coffee Cake – Paleo/ Keto Friendly

While it may be super easy to buy a snack or breakfast pastry from a cafe/ grocery store, it is far more easy and satisfying to make healthy treats at home. This cake adapted from Paleo Running Momma comes together in a bowl and requires a handful of delicious/healthy ingredients. It is Paleo, gluten and […]

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Dark Chocolate Tahini Cookies – Vegan, Gluten Free

One bowl, handful of ingredients and few minutes of preparation is all you will need to make these irresistible and delicious chocolate chip tahini cookies from KaleJunkie. They are so so easy to make and are perfect for breakfast, dessert or as afternoon snack when cravings hit. I substituted egg with Flax egg to make […]

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Baklava Truffles – Vegan, Processed Sugar Free

If I told you that these tiny morsels of deliciousness taste like Baklava, you may not believe me! Hence, I insist request you to make them and be the judge. There is no pastry sheets or processed sugar involved, instead they have pistachios, manuka honey/maple syrup to make it vegan, tahini, almond butter and cashews […]

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Double Chocolate Hazelnut Cake – Paleo and Gluten Free

I have baked many chocolate cakes, and this one has to be on my top three best cakes list. It is Paleo, Gluten Free, healthy enough to be added to occasional breakfast treat with coffee/tea , processed sugar and flour free BUT it tastes exactly (if not better) than those cakes loaded with sugar and […]

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Tuna Salad

And we’re back after what appears to be the longest break in the history of this blog. While this break wasn’t planned, it gave me an opportunity to experiment with a variety of new/ healthy dishes. I cannot wait to share all my delicious kitchen experiments with you. The first time I made this Tuna […]

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Shakshuka with Kale and Chickpeas

Whenever I don’t feel like eating salad, I make Shakshuka for a warm and filling meal. Its very easy to make and not to forget, very nutritious. It tastes so indulgent, yet so humble loaded with all the veggies. There are plenty of ways to deck up your shakshuka, this is a slightly different version […]

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